18 Jan Whole30 Diary: Day 17
- Breakfast–fried eggs with hash browns made from leftover potato from last night.
- Lunch--Tossed salad with rotisserie chicken, avocado, Whole30 ranch dressing; roasted plantains.
- Snack--roasted plantains, cashews (nervously consumed during the second half of the Panther’s game.
- Dinner–Outback salmon, mixed veggies, and side salad without cheese (and removed the croutons), oil and vinegar; Whole30 ranch dressing used as tartar sauce; sliced banana with coconut cream.
Nothing new to report. I’m on the downhill slope but not close enough to the end to get excited. I’m just trying to stay the course.